How does steak with eggs and bacon or cheddar cheese omelet sound to you? Or what about an avocado cream soup made with real cream? These rich foods are allowed as part of the Ketogenetic diet:

The Ketogenetic diet allows you to lose weight with a low-carbohydrate food intake. You’ll not only be on the road to better heart health and memory function, but you’ll also feel satisfied and full. You don’t have to starve or be hungry on the Keto diet.

The Keto diet is based on the notion that overweight people eat too many carbohydrates. Our bodies burn both carbohydrates and fat for energy. Carbohydrates are used first. By reducing the carbohydrate intake and eating more protein and fat, our bodies are forced to lose weight by burning stored fat more efficiently.

The Keto diet involves a restriction of carbohydrates so that it will switch the body’s metabolism from burning glucose to burning protein and fat. This process is known as lipolysis. This begins when the body enters a state of ketosis, due to running out of excess carbohydrates to burn. According to the Ketogenetic diet, low-carb diets have a “metabolic advantage” because the body burns more calories than on other diets.

When you eat excess carbohydrates and sugar, your body notices that sugar levels are elevated. Insulin is released from the pancreas in order to store sugar as glycogen in the liver and muscle cells for extra energy later on. However, your body can only store so much glycogen at once. As soon as your body reaches its limit for glycogen storage, the excess carbohydrates are stored as fat. This happens to everyone who eats too many carbohydrates.

 

However, insulin resistant individuals have an even harder time of using and storing excess carbohydrates. The more insulin that your body is exposed to, the more resistant it becomes. Over time, the pancreas releases more insulin and cells become insulin resistant. The cells are trying to protect themselves from the toxic effects of high insulin. They create less glycogen and more fat.

As a result, insulin resistant individuals gain extra weight. The carbohydrates get converted into fat instead of energy. Other side effects include fatigue, brain “fog” (the inability to focus, poor memory, loss of creativity), low blood sugar (which can lead to hypoglycemia), intestinal bloating, sleepiness, depression and increased blood sugar. There is much more than weight at stake when you are insulin resistant.

The remedy for people who are insulin resistant is a diet restricted in carbohydrates. The diet has you restrict your carbohydrate intake to less than 40 grams a day. This will put your body in a state of ketosis. While in ketosis, your body will burn fat as fuel. The ketosis state will also affect insulin production and it will prevent more fat from being formed. Your body will begin using your stored fat as an efficient form of fuel, and you’ll lose weight.

By practicing the Keto diet, you can actually burn more calories, without always exercising more, and turn your body into a fat burning machine. Best of all, you don’t have to feel hungry or starve, and still burn unwanted fat.

Find out more about the Ketogenetic Diet here…

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